Thursday, November 10, 2011

Day 64 - Vegetable Red Curry

(some pictures later)


- Fried potatoes and onions
- Baked lentil chips
- Bruschetta topping


- Vegetable Red Curry
- Jasmine rice

Red Curry

1 tbs oil
1.5 tbsp red curry paste
1 can coconut milk (NOT LIGHT!)
3 garlic cloves, minced
1 tbsp brown sugar
1 onion, sliced
3 carrots, chopped
1 zucchini, sliced
1 stalk broccoli, chopped
large handful Thai basil leave

In a large soup pan, saute curry paste in oil for 1 minute. Add coconut milk, garlic, and sugar. Stir and simmer for 2 minutes. Add vegetable and cook until just slightly tender, then stir in basil leaves


- Red curry leftovers
- tater tots

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