Monday, October 31, 2011

Day 54 - Soup Fail

Another failed recipe due to bad ingredients. I need to find some exciting new things to try. My meals are repeating themselves a LOT.


Breakfast

- Rice Noodle soup (Made a fresh batch and it tasted horrible. I think the new bag of noodles was past date or something. The whole pot of soup tasted musty and dirty. Only ate a little)
- Toast with Earth Balance
- Corn chips and hummus



Lunch

- Sauteed onions, bell pepper, garlic, and beans over spinach



Dinner

- Tofu Summer rolls with peanut sauce
- Imagine - Creamy Harvest Corn Soup (ick. I LOVE corn, but this soup just tasted like hot corn water. Blah)
- Glutino Pretzels (very carby and processed, but good!)

Sunday, October 30, 2011

Day 53 - Black Bean Soup

Went to Park ave for lunch with a friend and ate at a little cuban restaurant. There are a surprising amount of food options at the restaurants there.


Breakfast

- Hummus and corn chips



Lunch

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- Cuban black bean soup with rice
- French fries



Dinner

- Maple Tempeh stir fry with rice
- More corn chips and hummus!

Saturday, October 29, 2011

Day 52 - More Yellow Lentil Hummus

Busy day out and about. I finally found another Target around here that carries Yellow Lentil Hummus :)


Breakfast

- Minestrone Soup
- Toast with Earth Balance


Lunch

- Maple Tempeh stir fry with rice


Snack:

- Cupcake from Raphsodic
- Chick-fil-a fries at the mall


Dinner

- Corn chips and hummus
- Amy's Tofu, Brown Rice & Vegetables Bowl

Friday, October 28, 2011

Day 51 - Mac and Cheese Fail

I have chosen some recipes to test for Thanksgiving and today's test recipe was a vegan mac & cheese from Vegan Yum Yum. It got rave reviews, but I had to substitute a few things - roasted salted cashews instead of raw, almond butter instead of tahini (biggest wrong move) and it was horrible.


Breakfast

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- PB&J on millet bread



Lunch

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- Lentils and rice over spinach (with sweet potato to mash for Oliver)



Snack

- Pumpkin Spice Soymilk
- Corn chips and hummus
- Lindt 85% dark chocolate



Dinner

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- Vegan Mac & Cheese (TOTAL DISGUSTING FAIL. WASTE OF CALORIES!)
- Maple Tempeh stir fried with with mushrooms, onions, peppers, and brown rice
- Woodchuck Pumpkin Hard Cider (Gluten free! It was a gift from a friend and very festive. Very sweet so I only had about half a bottle)

Thursday, October 27, 2011

Day 50 - Hawkers Asian Street Fare

I had lunch with a friend at a restaurant called Hawkers Asian Fare. All menu items are small plates ranging from $3-$6. I didn't ask about fish sauce or wheat in my specific items, so I couldn't guarantee anything, but I ordered as bets I could.

Breakfast


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- Minestrone Soup
- Toast (for me and Oliver. It looks so butter-loaded!)
- Coffee with Silk Hazelnut Cream (pretty good, but sweet)



Lunch

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- Tofu and Broccoli with Rice


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- Rice Vermicelli salad with fresh vegetables and Vietnamese vinaigrette


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- Fries with five-spice seasoning (smelled like churros!)
- Spring roll


Dinner

- Thai food leftovers from yesterday

Wednesday, October 26, 2011

Day 49 - Lemon Coconut Breakfast Bars

Today's banana smoothie tasted like a totally mind blowing milkshake. I was in heaven.

Breakfast:

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- Lemon coconut breakfast bars
- Mixed fruit chips
- hummus and corn chips




Lunch:

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- Chips and hummus (I eat this a LOT)
- Banana Shake



Snack:

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- Roasted Vegetables (yes, this includes oven fries)



Dinner:

- Garden Rolls
- Tofu and vegetables with rice

Tuesday, October 25, 2011

Day 48 - Minestrone

I finally have my camera up and running again! The battery charger was lost, so I had been borrowing a camera here and there for awhile. Now that I have mine back and working, I realized how much I love having my own equipment to use, though I was spoiled by using my moms 50mm f/1.4 lens. What a difference compared to my cheaper 50 1.8!

Oh well, I have mine, and I still love it :)


Breakfast:

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- Minestrone (this started out like every other noodle soup, then I realized I wanted something different and just started throwing a whole bunch of stuff in the pot. Feel free to adjust to what you have in your pantry)


1 tbs oil
1 onion, chopped
3 cloves garlic, minced
3 oz baby bella mushrooms, chopped
3 small potatoes, cit into very small cubes
2 carrots, sliced
2 small yellow squash, cubed
1 C frozen corn
1 C frozen peas
1/2 jar Ragu organic garden veggie pasta sauce
1 can petite diced tomatoes
1 can Bush's pinto beans
4 C vegetable broth
1.5 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 C Tinkyada rice pasta spirals
3 C fresh raw spinach

In a LARGE saucepan, saute oil, onion, garlic, squash, mushrooms, carrot and potato for about 10-15 minutes. Add corn, peas, broth, pasta sauce, tomatoes, beans and herbs and bring to a boil. Add rice pasta and reduce heat to simmer. Cover and simmer for at least 15-20 minutes, Stir in spinach and season with salt and pepper to taste.


Lunch:

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- Chips and hummus
- Amy's Light and Lean Sweet & Sour Noodle Bowl



Dinner:

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- Minestrone
- Oven Fries (shared between three people, though mostly eaten by me. They were a perfect batch!)

Monday, October 24, 2011

Day 47 - Hummus hummus hummus

Didn't get to shop or cook today. This meant lots of hummus, and brownies for dinner. Soooo bad. Getting back on track tomorrow. FOR REAL.


Breakfast:

- Rice Noodle Soup (just another quick some with bits and pieces of veg from the fridge)



Lunch:

- Corn chips and hummus



Snack:

- Summer rolls and peanut sauce
- Pumpkin Spice Silk soymilk



Dinner:

- Corn chips and hummus
- Brownies and coffee

Sunday, October 23, 2011

Day 46 - More Thai

Still haven't gone grocery shopping, so we've been eating out more. Yummy, but goodbye money:(


Breakfast:

- Fried Potatoes and onion



Snack:

- Baby carrots and sliced bell pepper



Lunch:

- Mee Krob
- Vegetables and tofu with rice
- Spring rolls



Dinner:

- Thai leftovers from lunch
- Leftover noodle soup form yesterday
- .....brownies

Saturday, October 22, 2011

Day 45 - Veg Fest!

Had a blast at the Central Florida Veg Fest today. I wandered the booths for over three hours and ran into quite a few friends. A lovely lovely day surrounded by fun vegan food :)


Breakfast:

- Rice noodle soup (just another morning soup I threw together. Carrot, onion, potato, peas, mushrooms, spinach, ginger powder, and noodles)



Snack:

- Coffee and a gf brownie (I couldn't resist)



Lunch:


(picture from my mom's blog)


- 1/2 Summer Roll and some rice from Loving Hut
- Chhole and Rice from Khasiyat
- Cupcakes from Raphsodic (Yes, cupcakeS, plural. I ended up eating three! I have no control when it comes to cupcakes. Ate a Vanilla Cloud, Fauxstess, and Apple Crisp!)



Dinner:

- Imagine Creamy Broccoli Soup
- Gluten-Free Bead with Earth Balance



Snack:

- White bean hummus and corn chips
- Bob's Red Mill Brownies (SO many calories today!! Baked goods are my kyrptonite!!)

Friday, October 21, 2011

Day 44 - Bob's Red Mill Gluten-Free Brownies

I tried a Bob's Red Mill GF brownie mix for the first time using Earth Balance, cornstarch + water instead of egg, and added some vegan chocolate chips. They were fairly chocolate and pretty good once cooled, but they had a weird tangy taste from the garbanzo bean flour.

I'm realizing that my higher sugar intake makes me hungrier, especially lat at night.


Breakfast:

- Vietnamese take-out leftovers from last night
- Starbucks Vanilla Soy Latte (HOLY SMOKES SO AMAZING! Realized later I accidentally forgot to order decaf.)



Lunch:



- Corn chips with Tuscan White Bean Hummus
- Bob's Red Mill Gluten-Free Brownie



Dinner:

- Lentils and Rice over a big pile of spinach
- ANOTHER Vanilla Soy Latte (Decaf this time, and almost as good as regular. My new autumn drink :)



Late Sack:

- Tempeh Chili
- Garlic Toast

Thursday, October 20, 2011

Day 43 - Vietnamese take-out (again!)

So I had take-out again, but it was a treat from a friend, so I wasn't cheating! :)



Breakfast:

- Corn chips with Spicy Yellow Lentil Hummus
- Starbucks Cafe Vanilla Frappucino (don't usually do this in the morning, but it was a fun treat while out of town visiting my sister)



Lunch:


- Amy's Bowls - Organic Tofu, Brown Rice & Vegetables
- Millet bread toast with Earth Balance



Snack:

- Roasted Vegetables



Dinner:

- Garden Rolls with peanut sauce
- Mixed vegetable and tofu with rice

Wednesday, October 19, 2011

Day 42 - Lentil Hummus

Bad news: I lost my camera battery charger which is why I haven't been posting photos lately. I know it makes it a lot less interesting when you can't see the food I'm writing about, which is why I've been slacking on putting up a new post every day. I will try to work on this (and I ordered a new off-brand charger!)

Good news: I've now lost over 35 pounds, can fit into 12's (that are getting a little loose), and my thighs don't touch anymore!


(Was on the road at 8:30am and out of town today)

Breakfast:

- A few corn chips with hummus



Lunch:

- Pb & J on millet bread (my first taste of peanut butter in MONTHS)
- Five Guys Fries (made me so sick. Five Guys, you are gross)



Snack:




- Corn chips with Spicy Yellow Lentil Hummus with Sunflower Seeds and Apricots (AMAZING!!!!!)
- Silk Pumpkin Spice Soy Milk



Dinner:

- Tempeh Chili
- Sami's Vegan Gluten Free Chocolate Chip (odd crumbly texture from the almond flour, but a nice treat)

Tuesday, October 18, 2011

Day 41 - Noodle Soup

It was so comforting to start making soup again. It's one of the easiest and somehow most satisfying meals I can think of.


Breakfast:

- Fried potatoes and onions
- Coffee and orange juice



Lunch:

- Amy's Enchilada Dinner With Spanish Rice & Beans (again - a fall back when I'm busy or stressed)
- Chickfila Fries (it was a potato-y day)



Dinner:

- Soup thrown together with fridge leftovers (broccoli florets and stalk, mushrooms, carrots, onions, rice noodles, veg broth, garlic, ginger, lemon, salt and pepper)

Monday, October 17, 2011

Day 40 - Mochi disaster

I don't know why I ever thought I liked mochi. It tasted like gummy and bland rice globs. Which is really what it is.


Breakfast:

- Half-eaten Mochi
- Toast (once the rest of the mochi went in the trash)



Lunch:

- Leftover Sweet Tempeh Stir Fry



Snack:

- Homemade guacamole and corn chips



Dinner:

- Amy's Enchilada Dinner with Spanish Rice & Beans
- Handful of cashews
- Lindt 90% dark chocolate

Sunday, October 16, 2011

Day 39 - Sweet Tempeh Stir Fry

The stir fry I half-invented today needed a little something extra but I couldn't figure out what. Maybe a touch of heat and a squeeze of lime would have helped.


Breakfast:

- Leftover black beans, with sauteed peppers and onions over spinach



Snack:

- Toast and coffee



Lunch:

- Sweet Tempeh Stir Fry with brown rice

Sweet Tempeh Stir Fry
(based of this recipe)



Dinner:

- Corn chips and hummus
- Grilled vegetables

Saturday, October 15, 2011

Day 38 - More vegetables

Yes, finally cooking a little and getting some greens at lunch!



Breakfast:


- Fried potatoes and onions (in case you hadn't noticed, these are my downfall. I try to convince myself it's not all bad, because at least they're a vegetable. And organic. And a good source of vitamin C, vitamin B6, copper, potassium, manganese, and dietary fiber!)
- Coffee and orange juice



Lunch:

- Sauteed peppers, onions, garlic, and black beans over spinach



Dinner:


- Vegan Lasagna
- Prosecco
- Dark Chocolate

Friday, October 14, 2011

Day 37 - Vietnamese take-out (again)

More Vietnamese take out with a friend. This will be the last big take-out in awhile. So expensive :(


Breakfast:

- Fried potatoes and onion (my favorite food, obviously)
- Leftover Tofu Scramble



Lunch:

- Garden Rolls
- Mixed Vegetables, Tofu and Rice
- Vegetable and Rice Noodle Soup



Dinner:

- Amy's Indian Vegetable Korma

Thursday, October 13, 2011

Day 36 - Thai take-out

Breakfast:

- Forgot to eat!



Lunch:

- Mee Krob
- Spring Roll
- Vegetables, Tofu, and Rice



Snack:

- Leftover Thai food form lunch



Dinner:


- Amy's Asian Noodle Stir-Fry
- Green beans
- Roasted potatoes and Sweet potatoes

Wednesday, October 12, 2011

Day 35 - Tofu Scramble

Sorry for falling behind in updates. I am in the midst of preparing for a move and I am cleaning out my life - as in getting rid of over 50% of my belongings. It's quite a task, especially while taking care of an almost-9-month-old and shuttling back and forth between two different houses I am sleeping at. Oh, life. Full of surprises. :)


Breakfast:

- Amy's Brown Rice With Black-Eyed Peas & Veggies, 1 bowl



Lunch:

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- Fried potatoes and onions
- Tofu Scramble with broccoli, mushrooms, onions, and peppers

1/2 onion, chopped
2 cloves garlic, minced
1 C broccoli florets
3 oz baby bella mushrooms, slices
1/2 green pepper, diced
1/4 C nutritional yeast
2 tsp cumin
1 tsp paprika
1/2 tsp thyme
1/2 tsp tumeric
1 package firm or extra firm tofu (not silken)

Saute vegetables in oil for 3-5 minutes. Crumble in tofu and add spiced. Cook for 5-10 more minutes, stirring often.


Snack:

- Corn chips and hummus



Dinner:

- Vegan Lasagna
- Chocolate Pudding

Tuesday, October 11, 2011

Day 34 - Chocolate Pudding

Bas news: I'm struggling to keep up with updating this blog daily and I'm forgetting some of my foods when I don't write it down right away :/

Good news: I started making my own pudding that is totally amazing, so I don't have to pay so much $$ for those tiny Zen chocolate pudding cups!


Breakfast:

- Can not remember!



Lunch

- Amy's Organic Tofu, Brown Rice & Vegetables
- Chick-fil-a French Fries



Snack:

- Corn chips and hummus



Dinner:

- Vegan Lasagna
- Chocolate Pudding made with Almond Milk


Chocolate Pudding

2 C unsweetened almond milk
3 TBSP corn starch
1/2 C sugar
1/3 C cocoa powder
pinch of salt
2 tsp vanilla extract

Combine almond milk, corn starch, sugar, cocoa powder, and salt in a medium saucepan. Bring to a boil and reduce to simmer, whisking constantly until thick and glossy. Chill for a few hours before serving.

Monday, October 10, 2011

Day 33- Vietnamese take-out

Yikes. After totally avoiding tofu for a few years, I'm going on tofu overload. I'm loving the texture and added protien, but I know it is overly processed and too much can mess with my hormones (and Oliver's). I'm gong to attempt to start cutting back...soon.


Breakfast:

- Tofu Scramble with Mushrooms, onions and peppers
- Uncle Matt's OJ


Lunch:

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- Garden Rolls with Tofu and Peanut Sauce


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- Clear Vegetable Noodle Soup


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- Stir fried vegetables with jasmine rice


Dinner:

- Leftover Soup and Stir fry from lunch
- Fried Potatoes and onions

Sunday, October 9, 2011

Day 32 - Ethos

I was giddy with excitement to try the Sunday Brunch at Ethos, an all vegan restaurant in Orlando that has gluten-free options. My happiness extended throughout the day when we went to Starbucks for a soy frap and Raphsodic Bakery for Vegan GF cupcakes. Lovely day :)


Breakfast (Snack):

- Toast with Earth Balance butter



Brunch:

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- Tofu Scramble with Home Fries (no picture of this, but I took one of my friends and their mimosas)



Snack: (EVIL SUGAAAR)

- Decaf Cafe Vanilla Frap with soy - no whip
- Vegan Gluten-Free Cupcakes from Raphsodic Bakery! (Apple Crisp flavor is delicious!)



Dinner:

- Tempheh Chili (made another batch!)
- Garlic Bread

Saturday, October 8, 2011

Day 31 - Tempeh Chili

I can not believe how good today's chili was. I made a batch to share with my parents and a friend, and we finished off the entire pot! I pieced together a few different recipes and once we started eating I made sure to write down the recipe before I forgot what I did. I need to make another batch asap!


Breakfast:

- Fried Potatoes and Onions
- Decaf Coffee with Almond Milk



Snack:



- Larabar - Pecan Pie



Lunch:



- Imagine Organic Creamy Broccoli Soup
- Zen Chocolate Pudding made with almond milk



Dinner:

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- Tempeh Chili
- Vegan Gluten-Free bread with Earth Balance butter


Tempeh Chili

(8-10 servings)

1 tbsp oil
3 cloves garlic, minced
1 onion, chopped
2 small bell peppers, diced
1 8 oz package tempeh, crumbled
1 can petite diced tomatoes
1 can tomato sauce
1 can hot chili beans
1 can red kidney beans, drained
1 C frozen corn
2 tbsp chili powder
1 1/2 tsp cumin
1 1/2 tsp oregano
1/2 tsp salt
1 C water

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Get the oil warm in a large saucepan over medium heat, then saute the garlic, onion, bell peppers, and tempeh until the onion is translucent.


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Add the tomatoes, tomato sauce, beans, corn, spices, and water. Mix thoroughly then cover and simmer for 30 minutes. Done!

Friday, October 7, 2011

Day 30 - Thai Food!!

Breakfast:



- Larabar - Coconut Cream Pie
- Decaf Coffee WITH ALMOND MILK! (I've successfully made the transition to nut milks from fake non-dairy creamer full of hydrogenated oils and corn syrup!)



Lunch:


[picture will be added later]

- Jasmine Fried Rice with Thai Basil and Tofu
- Vegetarian Spring Rolls (I think these might have been wheat!!! I thought for sure I had asked last time and they said it was a rice wrapper, but I may have confused them with a different restaurant)



Dinner:

- Leftover Jasmine Fried Rice
- Kettle Tias with Sabra Roasted Pine Nut Hummus

Thursday, October 6, 2011

Day 29 - TRAGIC TRAVEL EATING

This turned into a horrible day of junk food eating after lunch. I turn into an eating machine when traveling 15 hours from Kentucky back to Orlando.

DO NOT EAT THIS WAY. YOU WILL FEEL DISGUSTING.


Breakfast:

- Fried Potatoes and Onions



Snack:



- Synergy - Raspberry Chia Kombucha




- Ginger Snap Larabar (these make the perfect travel food - all natural and tasty)



Lunch:



- Amy's Brown Rice With Black-Eyed Peas and Veggies



Snack:



- Kettle Brand Baked Potato Chips Hickory Honey Barbeque (over the coarse of the day I ate an entire BAG)




- Kettle Brand - Tias! Sweet Baja Barbeque




- Sabra - Roasted Pine Nut Hummus (half a small container!)



Dinner:

- Steak 'n Shake - Large French Fries (Yes. I had french fries for dinner *shame*)



Snack/Dessert:



- Grande Starbucks Cafe Vanilla Fappuccino With Soy Milk - No Whip

Wednesday, October 5, 2011

Tuesday, October 4, 2011

Day 27 - Vegan Gluten Free Bread (that doesn't taste like cardboard)

A day of good food makes me happy :)


Breakfast:

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- My first piece of Earth Balance butter-loaded toast in weeeeeeeks (made from the delicious bread recipe below)


Vegan Gluten Free Bread (based off of this recipe)

bread1

3/4 C Millet flour
1/4 C Teff flour
1/2 C Sorghum flour
1 C Potato starch
1/2 C Tapioca flour
2 tsp Xanthan gum
1 1/2 tsp Salt
1/4 C Sugar
1 Tbsp active dry yeast (not rapid rise)

Mix then add:

2 tsp vegetable oil
1 3/4 cup warm water (not hot)

Use a food processor or mixer with a paddle attachment to mix the dough. It will be thinner than regular bread dough, but pour into a VERY well greased 5x9 bread loaf pan. Bake at 400F for 10 minutes, then cover with foil and bake for 40 more minutes, or until a toothpick comes out clean (not sticky) when poked into bread.

Wait for it to cool (if you can!) then slice and enjoy.


bread4

bread3



Lunch:

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- Tinkyada Brown Rice Spaghetti with Eggplant "Meat" Sauce



Dinner:

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- Sauteed vegetables and beans over romaine lettuce

(2-3 servings)

1 tbsp oil
1 onion, sliced
2 small bell peppers, sliced
2 cloves garlic, minced
pepper
garlic salt
1 15 oz can of black beans (plus I threw in some leftover pinto beans I had in the fridge)

Get oil hot in a large skillet then saute onion, peppers, garlic, and seasonings until vegetables are tender. Add beans and heat for a few minutes. Serve over lettuce.

Monday, October 3, 2011

Day 26 - Simple Soup

Busy day, quick menu.


Breakfast:

- Leftover Pumpkin Pie Oatmeal
- Leftover Cream of Mushroom Soup



Lunch:

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- Oven Fries (my favorite snack/treat. Slice a few potatoes, toss in 1 tbs vegetable oil an some salt, roast at 425 for 40 min, tossing after 20. Yum)
- Broccoli Vegetable Soup (Not spectacular. Just carrots, onion, broccoli and edamame in watered down v8 juice)


Dinner:

- Leftover Lasagna (last slice!)
- Leftover Cream of Mushroom soup (last bowl!)

Sunday, October 2, 2011

Day 25 - Cream of Mushroom Soup

Today was the perfect chilly morning for oatmeal. I'm finally almost through this latest batch of lasagna and my last frozen Enchilada meal. The leftovers and frozen dinners have been such a convenience while staying at someone else's house.

Breakfast:

- Pumpkin Pie Oatmeal



Lunch:

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- Lasagna and Sweet Potato
- Vegan Gluten-Free Cream of Mushroom Soup

(8 servings)

1 tbsp oil
1 onion, chopped
1 lb white mushrooms, chopped (I used some portobellas I got on sale and it made the soup a creepy black color)
2 cloves garlic, minced
1 tsp ground thyme
1/2 tsp salt
1/2 tsp pepper
1/4 tsp rosemary
1 15 oz can garbonzo beans
2 c almond milk
2 cup vegetable broth
1/2 C dry red wine
squeeze of fresh lime


Heat oil in a large saucepan and add onions, mushrooms, garlic, thyme, salt, pepper, and rosemary and saute until tender. Add garabonzo beans, almond milk, vegetable broth and wine and simmer for 30 mintes. Let soup cool a little then puree (in batches if you have to - it took me 4 or 5 batches in a small personal blender) and process until creamy.



Snack:

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I was super hungry today (Oliver has been nursing a lot) and threw this together with leftovers in the fridge

- Quinoa with Corn and Caramelized Onion

(2 servings)

2 tsp oil
1 onion, sliced
2 ears of corn
2 tsp cumin
1/2 tsp salt
1/2 pepper
fresh basil
1 C quinoa, cooked in vegetable broth


Caramelize the onions in oil then add corn, spices, and quinoa. Stir and heat through for at least 5 minutes. Top with fresh basil.



Dinner:

- Cream of Mushroom Soup
- Amy's Enchilada With Spanish Rice & Beans

Saturday, October 1, 2011

Day 24 - Potato Day

This is not a good example of healthy balanced eating...but it was a fun day :)


Breakfast:

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- Fried potatoes and onion
- Pumpkin Pie Oatmeal



Lunch:

- Lasagna
- Sweet potato



Snack:

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-Crazy potato and fries! (I am on a potato binge)



Dinner:

- Amy's Enchilada With Spanish Rice & Beans