Friday, September 9, 2011

Day 3 - Leftovers and roasted vegetables

Going strong, and no unbearable cravings!


Breakfast:

- Organic Green Jasmine tea
- Millet bread toast with Earth Balance butter and razzle berry jam


Snack:
- Honey Crisp apple slices with sunflower seed butter


Lunch:

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- Leftover Tuscan white beans over a bed of spinach. I also sauteed some onion and bell pepper in a little oil with garlic salt and pepper. SO GOOD.



Dinner:

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- Roasted broccoli and roasted red potatoes with candy onions. Probably not the most balanced of meals, but delicious and filling :)

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