Tuesday, September 27, 2011

Day 20 - Corn and Spinach Scramble

Another winning recipe for dinner tonight. I could have devoured the entire batch (and I think at any point in time I could eat my body weight in fried potatoes).



- Bolthouse Blue Goodness Smoothie
- Leftover Lentils and Rice



- Leftover Lasagna
- Sweet Potato with just a dab of coconut oil and sea salt (it tasted like pie!)


- Chunks of Energy - Organic Cacao With Goji 100% Raw
- More Lasagna (IT'S SO GOOOOOOD)



- Fried Potatoes and Onions

4 russets potatoes, sliced 1/8 in. thick
1 onion, sliced thin
1 tbsp earth balance
1 tbsp safflower oil

Get a large skillet hot over medium heat and add butter and oil. Once butter is melted, add onions and potatoes and stir to coat everything. Cover and cook 10 minutes, then flip with a spatula and cook 5 minutes, flip, another 5...basically until the potatoes are cooked and parts are crunchy and brown (the best!).

- Corn and Spinach Scramble

1 tbsp safflower oil
2 cups frozen corn
3 oz fresh spinach
1 clove garlic, minced
1 package of silken firm tofu
2 tbsp chili powder
1 heaping tbsp nutritional yeast
1 1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp sea salt

In a medium sauce pan, heat oil over medium heat then add corn, spinach, and garlic. Cook for 5 minutes while stirring occasionally. Crumble in tofu, add spices, stir, and cook for another 5 minutes. Finis!


  1. Megan! All of this food looks so amazing. I am so inspired by you. I love eggs and meat but I would definitely consider going vegan after all this amazing food. Congrats on the weight loss! You look amazing.

    <3 Linz

  2. Thank you so much, Lindsay! :)